Right now, nothing is like it used to be and we have been thrown into a situation we have never been in before.
In order to this we were forced to make some very difficult but necessary decisions: We will temporarily close our doors. Our ambition is of course to open again as soon as the market has returned to a normal position.
Restaurant Norda is open for lunch and dinner as well as brunch, warmly welcome! We will keep you updated here on our website as soon as we have new information.
Fantastic guests - We do not say good bye, we say, Se you later!
Sofia B Olsson with Team at VRÅ
BOOK A TABLE
Phone number:
Monday–friday kl 8AM–4PM
Call: 031-61 90 60
Tuseday-Saturday after 16:00
Call: 0727- 13 44 87
E-mail: boka@restaurangvra.se
We have seats available for drop-in guests every day.
To book a table for more than 8 people, please contact us via email.
MENU
People are talking a lot about the environment and sustainability nowadays. But if you don´t make reality of the words, nothing will change. We want to be able to continue to serve the good that nature give us, therefore everything on our menu is sustainable and traceable. The fish and shellfish comes from safe wild populations or from growers that we know well. We pick up the vegetables from the hotel´s rooftop garden and from organic farms in Västra Götaland. We buy meat from breeeders who let the animals live as naturally as possible.
TEISHOKU - BRUNCH
Teishoku is the heart in the Japanese food culture and consists of miso soup, steamed rice, fried fish and pickled vegetables eaten at all times of the day. In our interpretation we are based on locally sustainable ingredients and adds a sweet finish and green tea.
CONTACT & OPENING HOURS
Temporarily closed
You’ll find us on the second floor of Clarion Hotel Post
Our entrance is on the right from the hotel entrance.
Drottningtorget 10, 411 03 Gothenburg.
Phone number (Mon-Fri, between 8am-4pm): +46 (0) 31 - 619060
Phone number (After 4pm): +46 (0) 727- 13 44 87
E-mail: boka@restaurangvra.se
WINE PAIRINGS
We think everyone should have the chance to learn more about the drinks we love and are passionate about through wine, sake and champagne tastings. Can you pair sake and cheese and which is the best? Why do we choose champagne from small producers over large champagne houses and what does natural wine really mean?
You will meet our passionate sommeliers Avelino Montés and Robin Lindgren who will give you exciting tasting experiences, hipster facts and a deeper understanding of sustainable thinking in the beverage world.
Contact us for more information
WELCOME!
JOIN THE CLUB
We look after our guests - subscribe and you willl be treated to exclusive content before anyone else, like recipes and new menus. You also get to access special offers you won´t see anywhere else and invites to events which aren´t available anywhere else.
