At restaurant VRÅ, we follow all the advice and guidelines from FHM. This means, among other things, that we wash our hands often, clean risk areas regularly and make sure to arrange the furniture in the restaurant so that we can maintain a safe distance between all parties
In our corner of the universe, we like to challenge the way things are done. At VRÅ we believe delicious food is the sum of all parts. Not just excellent cooking, but what happens before and after. Where ingredients come from, good working conditions and minimum food waste - Welcome!
Sofia B Olsson with Team at VRÅ
Canceled for the moment
We think everyone should have the chance to learn more about the drinks we love and are passionate about through wine, sake and champagne tastings. Can you pair sake and cheese and which is the best? Why do we choose champagne from small producers over large champagne houses and what does natural wine really mean?
You will meet our passionate sommeliers Avelino Montés and Robin Lindgren who will give you exciting tasting experiences, hipster facts and a deeper understanding of sustainable thinking in the beverage world.
We look after our guests - subscribe and you willl be treated to exclusive content before anyone else, like recipes and new menus. You also get to access special offers you won´t see anywhere else and invites to events which aren´t available anywhere else.