DEAR GUEST
We take the situation with Covid-19 very seriously. At restaurant VRÅ, we follow all the advice and guidelines from FHM. This means, among other things, that we wash our hands often, clean risk areas regularly and make sure to arrange the furniture in the restaurant so that we can maintain a safe distance between all parties. We are open for dinner Thursday - Saturday and together with those you normally hang out with, you can safely continue to visit our restaurant.
Do you know that we also offer take away? You book and pay easily and securely here on the website.
PS. Even if we want many guests, we still have to ask you to stay at home if you have any cold symptoms.
In our corner of the universe, we like to challenge the way things are done. At VRÅ we believe delicious food is the sum of all parts. Not just excellent cooking, but what happens before and after. Where ingredients come from, good working conditions and minimum food waste - Welcome!
Sofia B Olsson with Team at VRÅ
BOOK A TABLE
E-mail: boka@restaurangvra.se
Thursday - Saturday after 16:00
Call: 031-619060
We have seats available for drop-in guests.
To book a table for more than 8 people, please contact us via email.
MENU
People are talking a lot about the environment and sustainability nowadays. But if you don´t make reality of the words, nothing will change. We want to be able to continue to serve the good that nature give us, therefore everything on our menu is sustainable and traceable. The fish and shellfish comes from safe wild populations or from growers that we know well. We pick up the vegetables from the hotel´s rooftop garden and from organic farms in Västra Götaland. We buy meat from breeeders who let the animals live as naturally as possible.
CONTACT & OPENING HOURS
Friday - Saturday 17.00 - 23.00
You’ll find us on the second floor of Clarion Hotel Post
Our entrance is on the right from the hotel entrance.
Drottningtorget 10, 411 03 Gothenburg.
E-mail: boka@restaurangvra.se
Phone: 031 61 90 60
WINE PAIRINGS
Canceled for the moment
We think everyone should have the chance to learn more about the drinks we love and are passionate about through wine, sake and champagne tastings. Can you pair sake and cheese and which is the best? Why do we choose champagne from small producers over large champagne houses and what does natural wine really mean?
You will meet our passionate sommeliers Avelino Montés and Robin Lindgren who will give you exciting tasting experiences, hipster facts and a deeper understanding of sustainable thinking in the beverage world.
Contact us for more information
WELCOME!
JOIN THE CLUB
We look after our guests - subscribe and you willl be treated to exclusive content before anyone else, like recipes and new menus. You also get to access special offers you won´t see anywhere else and invites to events which aren´t available anywhere else.
