For the curious gourmet. Let our passionate staff guide you through a spectacular seven-course New Year's dinner. Here, local, sustainable ingredients and Japanese techniques meet in perfect, unexpected flavor combinations with a well-chosen drink package. At VRÅ, you are invited to a culinary journey that takes you from Sweden to Japan and back. Our passionate staff will then guide you through every taste, aroma and nuance.

MENY:
Fried rice cake
Marinated roe & smetana
Grebbestad oysters
Ponzu & pickled onion
Hiramasa sashimi
Yuzu, blood orange & watercress
Pot-caught langoustine
Charred miso & crispy leek
Tartare of dry-aged beef
Mushroom, black garlic & Jerusalem artichoke
Pumpkin, aged soy & truffle
Brown butter & pumpkin seeds
The finest fish of the season, cured & steamed
Mussel, buttermilk sauce & wasabi
Winter apple & Japanese whisky
Miso caramel & vanilla ice cream
Chocolate praline

To complement the menu, we offer a thoughtfully curated beverage pairing featuring classic European artisan wines, Japanese sake and beer — carefully selected to enhance each course.
The evening concludes with an after-dinner cocktail at The Post Bar.