Exclusive winemaker visit from Sebastien, Mouzon-Leroux at Restaurang Vrå – October 27 at 6:00 PM.

Now you have the opportunity to book before everyone else!

Together with Dryckesbutiken, we have the great pleasure of welcoming the fantastic winemaker Sébastien Mouzon from the historic Mouzon-Leroux wine house in Champagne to Restaurang Vrå for a wonderfully relaxed evening filled with energy and passion.

Sébastien is a true source of energy and a pioneer in sustainable agriculture. In a Champagne where monoculture often prevails, he creates living ecosystems in his vineyards. The family's history and winemaking tradition at the Mouzon-Leroux wine house stretches back to 1776, and since 2008 the domain has been certified biodynamic with Demeter.

With its eight hectares spread over unique terroirs in Verzy Grand Cru, he creates champagnes with incredible precision, depth and character. During the evening, Sébastien himself from the Mouzon-Leroux winery will be on hand to pour, talk about and present his fantastic wines! For those who wish, there is also the opportunity to purchase wine by the glass during the evening.

Enjoy a uniquely composed 4-course menu where seasonal flavors prepared with great inspiration from Japan meet Mouzon-Leroux artisan champagne.

MENU

Evening sashimi

Rose water, pickled rhubarb, sakura vinegar on spring sakura flowers, sakura salt, elderberry ponzu and shiso

Semolina noodles & brown crab

Crab dashi, corn and XO sauce on crab

Rimmed and steamed ling

Beurre blanc with rockfish roe and trout roe, green shiso, ginger and seasonal greens

Black sesame ice cream

Sake and yuzu-infused pear, sesame caramel and misocremeaux

Time: October 27 at 18.00

Price: 4-course menu: 695 SEK

Exclusive drink package from Mouzon-Leroux: 895 SEK

Opportunity to purchase wine by the glass/bottle from Sebastien is of course available on site!

Places are limited for this unique evening. Book your table now to secure your place!

We look forward to welcoming you!